on a really hot day i found this fabulously fresh
recipe for a warm chicken sallad in a swedish newspaper. however, i tweaked it a bit to match the contents of my refridgerator and it turned out to be just as delicious as i thought it would:
you need:
olive oil, a little butter, 2 cloves of garlic, two chicken breasts, a handful of sugar snaps. pasta. one red onion, the juice and peel of one lemon, a bunch of parsley. salt, black peppar, thyme.
how to:
cook pasta.
cut the chicken breasts into smaller pieces, press the garlic through a garlic press or chop very fine. fry the chicken with the garlic in a little butter and olive oil, add salt, peppar and thyme (as much as you like). when it's almost done, add the sugar snaps for a minute.
cut the onion into rings, chop the parsley. mix a dressing of lemon peels, lemon juice and some olive oil.
put everything in a large bowl, add dressing, enjoy!